This store is currently closed
Today's hours: 11:00 AM - 2:00 PM, 5:00 PM - 9:00 PM
You can browse the menu, but ordering is not available right now.
အုန်းနို့ခေါက်ဆွဲ
Silky egg noodles served in a rich coconut and chicken broth, topped with tender chicken, crispy noodles, fresh herbs, and traditional Burmese seasonings
An iconic Burmese noodle soup featuring silky rice noodles in a rich, slow-cooked fish broth infused with lemongrass and aromatic spices.
Chili
Preserved Pomelo
Instant Tea
A famous specialty from Pyay, featuring fluffy rice mixed with fragrant garlic oil, roasted peanuts, crispy fried oions, fresh herbs and traditional Burmese seasonings.
Rice tossed with traditional Burmese fermented tea leaves, crunchy nuts, dried prawns and crispy garlic, topped with a golden fried egg.
Plain Jasmine Rice
Soft rice noodles tossed in a rich, savoury pork sauce, finished with garlic oil, crispy garlic, fresh herbs and traditional seasonings.
Thick rice noodles tossed with tender chicken, a rich chickpea dressing, crispy onions, chilli and boiled egg with complimentary chicken broth soup.
Soft rice noodles dressed with Shan style tomato and garlic sauce, topped with chicken, fresh herbs, crispy garlic, roasted peanuts and sesame
egg noodles tossed with garlic oil and savoury seasonings, topped with tender chicken or pork, crispy garlic, fresh garnishes.
Silky rice noodles topped with warm, creamy Shan-style chickpea tofu, with garlic oil, chili, roasted peanuts and sesame.
A noodle soup featuring silk vermicelli, tender pork stomach, small pork intestine and handmade fish balls, fresh greens and herbs in a rich broth
Soft noodles served in a rich, thick savoury gravy with tender chicken or pork, egg, mushrooms and fresh greens
Tender, slow-cooked pork ribs served with noodles in a rich, silky savoury gravy, infused with aromatic seasonings and topped with fresh greens.
A crispy selection of traditional Burmese vegetable fritters with our homemade tamarind dipping sauce
Handcrafted from 100% fish paste, fried until golden and served with house - made dipping sauce
Burmese-style pickled ginger tossed with crunchy fried beans, roasted peanuts, sesame, fresh cabbage and a tangy, savory dried prawn dressing.
Crispy broad beans tossed with fresh onion, cabbage, crunchy fried beans, crispy garlic and a savoury, tangy dressing
TENDER BOILED WHITE PEAS TOSSED WITH CRISPY FRIED ONIONS AND GARLIC SERVED WITH PARATHA OR CRISPY DOUGH STICKS.
Fermented tea leaves tossed with crunchy beans, peanuts, sesame, fresh vegetables and a savoury dried prawn dressing.
Burmese-style broad beans tossed with fresh onions, crispy garlic, sesame and a tangy, savory dressing.
Burmese-style mixed salad tossed with fresh vegetables, herbs, crispy garlic and a tangy, savory dressing.
Tender chicken and chickpeas soup tossed with fresh herbs, crispy garlic and a tangy Burmese-style dressing.
Traditional Burmese tofu salad tossed with noodles, fresh herbs, crispy garlic, roasted peanuts and a tangy, savoury dressing.
Crispy, tender slices of boiled pig's cheek, ear, and snout hand-tossed with fresh onions, cucumbers, and tomatoes. Dressed in a vibrant, tangy garlic oil, lime, and chili dressing, and finished with a dusting of toasted chickpea flour.
A traditional Burmese dessert with creamy coconut milk, jelly, soft sago pearls and bread, served over crushed ice
A delightful mix of fresh fruits tossed in sweet, creamy milk and rich custard.
