Your restaurant, your orders, zero commissions.

Stop paying 30% to delivery apps. Get your own branded online ordering storefront in minutes — pickup, delivery, table bookings, in-store POS, and Stripe payments built in. Start free for 3 months, then from just $29/month.

POWERING RESTAURANTS ACROSS AUSTRALIA
Sakura Sushi
Bella Pizzeria
The Burger Joint
Spice Garden
Taco Fiesta
UniOrder dashboard showing active orders
0%
Commission
Keep every dollar of your order revenue
3 Months
Free Trial
All features included — no credit card required
From $29
Per Month
Or $1,699 one-time to own the system forever
Stripe + Cash
Payments
Card payments go straight to your bank

Everything Your Restaurant Needs — Built In

No plugins, no add-ons. Menu management, real-time orders, table bookings, delivery zones, kitchen printing, reports, and Stripe payments — all in one platform.

Zero Commissions

Your own online menu — no app downloads, no middlemen.

Each restaurant gets a beautiful, mobile-first storefront at its own URL. Customers browse dishes by category, customize with modifiers, apply coupons, and order for pickup or delivery. Fully branded with your logo, colors, and identity.

Start Free Trial
Mobile storefront with sushi menu and cart

Go live in under an hour

Sign Up & Connect Stripe

Create your account with email or Google. Add your company and restaurant details, then connect Stripe to start accepting card payments directly to your bank — no waiting, no middlemen.

2

Build Your Menu, Set Hours & Delivery

Add dishes with photos, descriptions, prices, and modifier groups (extra toppings, sizes, etc). Set your opening hours, configure delivery zones with per-suburb fees, and define your average prep time.

3

Share Your Link & Watch Orders Roll In

Your branded storefront is live at your own URL. Share it on social media, put it on receipts, or add it to Google. Orders appear in real-time on your dashboard with sound alerts and one-click actions.

Step 1

No commissions. Simple pricing.

Start with a 3-month free trial — all features included. Then choose the plan that fits your restaurant. Zero commissions on every plan.

Startup

Free

3-month free trial — all features included

3-month free trial — all features included

  • 3-month free trial (full features)
  • Unlimited orders
  • Branded storefront
  • Stripe + cash payments
  • Menu management with photos
  • Order dashboard with notifications
  • Full sales reports with CSV export
  • Delivery zones with custom fees
  • Table booking with email confirmations
  • In-store POS (dine-in orders)
  • Coupon management
  • Opening hours & holiday overrides
  • Custom domain setup

EssentialMost Popular

A$29/mo

Everything you need for online ordering

Everything you need for online ordering

  • Unlimited orders
  • Branded storefront
  • Stripe + cash payments
  • Menu management with photos
  • Order dashboard with notifications
  • Full sales reports with CSV export
  • Delivery zones with custom fees
  • Coupon management
  • Opening hours & holiday overrides
  • Custom domain setup
  • Kitchen & receipt printing

Professional

A$39/mo

For dine-in restaurants with table service

For dine-in restaurants with table service

  • Everything in Essential, plus:
  • Table booking with email confirmations
  • In-store table QR scan to order
  • In-store POS (dine-in orders)
  • Upgrade anytime from Essential

Master

A$1,699one-time

Own the system — no subscription forever

Own the system — no subscription forever

  • All Professional features
  • One-time payment, no recurring fees
  • System set up on your own account
  • Full ownership — yours forever
  • Upgrade anytime from any plan

Restaurant owners love UniOrder

Hear from restaurant owners who ditched the commission-heavy delivery apps and took control of their online ordering.

Maria Santos

Owner, Santos Kitchen

We were paying $3,000/month in UberEats commissions. Switched to UniOrder, shared our link on Instagram, and now we keep every dollar. Revenue is up 30% because customers order directly from us.

James Park

Owner, Park's Korean BBQ

The real-time order dashboard is a game changer. Orders pop up with a sound, I confirm with one click, and the kitchen ticket prints automatically. No more misheard phone orders during the dinner rush.

Sophie Chen

Manager, Golden Dragon

Setting up delivery zones took 5 minutes. We added 12 suburbs with custom fees, set a $30 minimum, and it just works. Customers pick their suburb, the fee auto-calculates, and we know exactly where to deliver.

Carlos Rivera

Owner, Taco Fiesta

The in-store POS is incredible for dine-in. Staff tap dishes on the tablet, the kitchen printer fires immediately, and we checkout with cash or card. We replaced a $5,000 POS system with UniOrder for $39/month.

Emma Taylor

Owner, The Local Bistro

The table booking feature replaced our paper reservation book in one afternoon. Customers get email confirmations with cancel links, and I see everything in a calendar view. We even reduced no-shows by 40%.

David Kim

Owner, Sakura Sushi

Coupons, Stripe payments, kitchen printing, sales reports with CSV export, GST calculation — it's all built in. We went from pen-and-paper to fully digital in one weekend. Best decision we've made for the business.

Maria Santos

Owner, Santos Kitchen

We were paying $3,000/month in UberEats commissions. Switched to UniOrder, shared our link on Instagram, and now we keep every dollar. Revenue is up 30% because customers order directly from us.

James Park

Owner, Park's Korean BBQ

The real-time order dashboard is a game changer. Orders pop up with a sound, I confirm with one click, and the kitchen ticket prints automatically. No more misheard phone orders during the dinner rush.

Sophie Chen

Manager, Golden Dragon

Setting up delivery zones took 5 minutes. We added 12 suburbs with custom fees, set a $30 minimum, and it just works. Customers pick their suburb, the fee auto-calculates, and we know exactly where to deliver.

Carlos Rivera

Owner, Taco Fiesta

The in-store POS is incredible for dine-in. Staff tap dishes on the tablet, the kitchen printer fires immediately, and we checkout with cash or card. We replaced a $5,000 POS system with UniOrder for $39/month.

Emma Taylor

Owner, The Local Bistro

The table booking feature replaced our paper reservation book in one afternoon. Customers get email confirmations with cancel links, and I see everything in a calendar view. We even reduced no-shows by 40%.

David Kim

Owner, Sakura Sushi

Coupons, Stripe payments, kitchen printing, sales reports with CSV export, GST calculation — it's all built in. We went from pen-and-paper to fully digital in one weekend. Best decision we've made for the business.

Maria Santos

Owner, Santos Kitchen

We were paying $3,000/month in UberEats commissions. Switched to UniOrder, shared our link on Instagram, and now we keep every dollar. Revenue is up 30% because customers order directly from us.

James Park

Owner, Park's Korean BBQ

The real-time order dashboard is a game changer. Orders pop up with a sound, I confirm with one click, and the kitchen ticket prints automatically. No more misheard phone orders during the dinner rush.

Sophie Chen

Manager, Golden Dragon

Setting up delivery zones took 5 minutes. We added 12 suburbs with custom fees, set a $30 minimum, and it just works. Customers pick their suburb, the fee auto-calculates, and we know exactly where to deliver.

Carlos Rivera

Owner, Taco Fiesta

The in-store POS is incredible for dine-in. Staff tap dishes on the tablet, the kitchen printer fires immediately, and we checkout with cash or card. We replaced a $5,000 POS system with UniOrder for $39/month.

Emma Taylor

Owner, The Local Bistro

The table booking feature replaced our paper reservation book in one afternoon. Customers get email confirmations with cancel links, and I see everything in a calendar view. We even reduced no-shows by 40%.

David Kim

Owner, Sakura Sushi

Coupons, Stripe payments, kitchen printing, sales reports with CSV export, GST calculation — it's all built in. We went from pen-and-paper to fully digital in one weekend. Best decision we've made for the business.

Maria Santos

Owner, Santos Kitchen

We were paying $3,000/month in UberEats commissions. Switched to UniOrder, shared our link on Instagram, and now we keep every dollar. Revenue is up 30% because customers order directly from us.

James Park

Owner, Park's Korean BBQ

The real-time order dashboard is a game changer. Orders pop up with a sound, I confirm with one click, and the kitchen ticket prints automatically. No more misheard phone orders during the dinner rush.

Sophie Chen

Manager, Golden Dragon

Setting up delivery zones took 5 minutes. We added 12 suburbs with custom fees, set a $30 minimum, and it just works. Customers pick their suburb, the fee auto-calculates, and we know exactly where to deliver.

Carlos Rivera

Owner, Taco Fiesta

The in-store POS is incredible for dine-in. Staff tap dishes on the tablet, the kitchen printer fires immediately, and we checkout with cash or card. We replaced a $5,000 POS system with UniOrder for $39/month.

Emma Taylor

Owner, The Local Bistro

The table booking feature replaced our paper reservation book in one afternoon. Customers get email confirmations with cancel links, and I see everything in a calendar view. We even reduced no-shows by 40%.

David Kim

Owner, Sakura Sushi

Coupons, Stripe payments, kitchen printing, sales reports with CSV export, GST calculation — it's all built in. We went from pen-and-paper to fully digital in one weekend. Best decision we've made for the business.

Frequently asked questions

Everything you need to know about getting your restaurant online with UniOrder.

SUSUSU

Still have questions?

Our team is here to help you get your restaurant online. Reach out anytime — we respond within 24 hours.