UniOrder

Your restaurant, your orders, free in-store & cash orders

Stop paying 30% to delivery apps. Get your own branded ordering storefront in minutes — pickup, delivery, table bookings, in-store POS, and Stripe payments built in. In-store and cash orders are free. Online orders are 2.5% + 30c, and that already includes Stripe's payment processing fees.

$169 to start. A full-featured POS for the price of one Wi-Fi printer — use the iPad and Wi-Fi you already have. No terminal to lease, no monthly fee. See the full cost breakdown

POWERING RESTAURANTS ACROSS AUSTRALIA
Sakura Sushi
Bella Pizzeria
The Burger Joint
Spice Garden
Taco Fiesta
UniOrder dashboard with today's orders, revenue, and quick actions
$0
In-Store & Cash Orders
Run the full POS for free — we never charge on these
2.5% + 30c
Per Online Payment Orders
Stripe's payment processing fees included — nothing on top
Minutes
To Go Live
All features included from day one
Stripe + Cash
Payments
Card payments go straight to your bank

Everything Your Restaurant Needs — Built In

No plugins, no add-ons. Menu management, real-time orders, table bookings, delivery zones, kitchen printing, reports, and Stripe payments — all in one platform.

Zero Commissions

Your own online menu — no app downloads, no middlemen.

Each restaurant gets a beautiful, mobile-first storefront at its own URL. Customers browse dishes by category, customize with modifiers, apply coupons, and order for pickup or delivery. Fully branded with your logo, colors, and identity.

Get Started Free
Branded storefront with restaurant banner, menu categories, and dish cards

Go live in under an hour

✓

Sign Up & Connect Stripe

Create your account with email or Google. Add your company and restaurant details, then connect Stripe to start accepting card payments directly to your bank — no waiting, no middlemen.

2

Build Your Menu, Set Hours & Delivery

Add dishes with photos, descriptions, prices, and modifier groups (extra toppings, sizes, etc). Set your opening hours, configure delivery zones with per-suburb fees, and define your average prep time.

3

Share Your Link & Watch Orders Roll In

Your branded storefront is live at your own URL. Share it on social media, put it on receipts, or add it to Google. Orders appear in real-time on your dashboard with sound alerts and one-click actions.

Sign Up & Connect Stripe
Wireless Solution

Your whole restaurant, running off one iPad

In-store, online and QR table orders land in a single queue, then split themselves into a receipt at the register and a ticket at every kitchen station — all over Wi-Fi.

1. Orders come in

iPad In-Store Order

Staff ring up counter, phone and walk-in orders on the same iPad.

Web Client Online

Customers order pickup or delivery from your branded storefront.

QR Code on the Table

Guests scan, browse and self-order from their own phone — no app.

Wi-Fi

2. Central POS

One iPad at the Counter

In-store, online and table orders land in a single queue. Accept, pay, and every ticket prints itself.

In-storeOnlineTable QR
Wi-Fi

3. Tickets print

XPrinter at the Register

Receipt

Customer receipt with items, prices, totals and payment.

XPrinter in the Kitchen

Kitchen

Dish names only, routed to the station that cooks them.

More Kitchen Stations

Kitchen

Add a printer per station — wok, grill, bar, desserts.

Every link in this diagram is your existing restaurant Wi-Fi. No cabling between the register and the kitchen, no server box in the back room — just the iPad and network printers on the same network.

See the full wireless setup

Ordering that works on the phone in their hand

No app to download, no account to create. Customers tap your link, browse the menu, customise their dishes, and pay — pickup or delivery — in under a minute.

Mobile storefront with restaurant banner, opening hours, and menu search
Your branded storefront
Mobile menu with Entry and Main categories and dish photos
Browse the menu
Dish details with price, allergens, suggestions, and add to cart button
Dish details & allergens
Cart with three items, quantities, and order summary
Cart & order summary
Checkout with pickup or delivery selection, address, and contact details
Pickup or delivery checkout

Free in-store & cash orders. 2.5% + 30c online, Stripe fees included.

One rate that already covers Stripe's online payment processing — no separate processing bill, nothing added on top. In-store and cash orders cost nothing at all, so you can run the whole POS for free. And none of the 30% a delivery app takes.

Pay as you go

Freefor in-store & cash orders

2.5% + 30c per online order, Stripe fees included. Every feature included. No monthly fee, no lock-in.

  • In-store & cash orders: $0 — no fee, ever
  • Stripe's online payment processing fees included
  • No separate Stripe bill — one rate covers everything
  • No monthly subscription
  • Unlimited orders
  • Branded storefront
  • Stripe + cash payments
  • Menu management with photos
  • Order dashboard with notifications
  • Full sales reports with CSV export
  • Delivery zones with custom fees
  • Table booking with email confirmations
  • In-store table QR scan to order
  • In-store POS (dine-in orders)
  • Coupon management
  • Opening hours & holiday overrides
  • Custom domain setup
  • Kitchen & receipt printing

The 2.5% + 30c already includes Stripe's online payment processing fees — you are not billed for them separately, and nothing is added on top. Rate shown for standard Australian cards; Amex and overseas cards are processed at Stripe's own higher rates. In-store and cash orders are always free.

Get started free

Restaurant owners love UniOrder

Hear from restaurant owners who ditched the commission-heavy delivery apps and took control of their online ordering.

Maria Santos

Owner, Santos Kitchen

We were paying $3,000/month in UberEats commissions. Switched to UniOrder, shared our link on Instagram, and now we keep every dollar. Revenue is up 30% because customers order directly from us.

James Park

Owner, Park's Korean BBQ

The real-time order dashboard is a game changer. Orders pop up with a sound, I confirm with one click, and the kitchen ticket prints automatically. No more misheard phone orders during the dinner rush.

Sophie Chen

Manager, Golden Dragon

Setting up delivery zones took 5 minutes. We added 12 suburbs with custom fees, set a $30 minimum, and it just works. Customers pick their suburb, the fee auto-calculates, and we know exactly where to deliver.

Carlos Rivera

Owner, Taco Fiesta

The in-store POS is incredible for dine-in. Staff tap dishes on the tablet, the kitchen printer fires immediately, and we checkout with cash or card. We replaced a $5,000 POS system with UniOrder for $39/month.

Emma Taylor

Owner, The Local Bistro

The table booking feature replaced our paper reservation book in one afternoon. Customers get email confirmations with cancel links, and I see everything in a calendar view. We even reduced no-shows by 40%.

David Kim

Owner, Sakura Sushi

Coupons, Stripe payments, kitchen printing, sales reports with CSV export, GST calculation — it's all built in. We went from pen-and-paper to fully digital in one weekend. Best decision we've made for the business.

Maria Santos

Owner, Santos Kitchen

We were paying $3,000/month in UberEats commissions. Switched to UniOrder, shared our link on Instagram, and now we keep every dollar. Revenue is up 30% because customers order directly from us.

James Park

Owner, Park's Korean BBQ

The real-time order dashboard is a game changer. Orders pop up with a sound, I confirm with one click, and the kitchen ticket prints automatically. No more misheard phone orders during the dinner rush.

Sophie Chen

Manager, Golden Dragon

Setting up delivery zones took 5 minutes. We added 12 suburbs with custom fees, set a $30 minimum, and it just works. Customers pick their suburb, the fee auto-calculates, and we know exactly where to deliver.

Carlos Rivera

Owner, Taco Fiesta

The in-store POS is incredible for dine-in. Staff tap dishes on the tablet, the kitchen printer fires immediately, and we checkout with cash or card. We replaced a $5,000 POS system with UniOrder for $39/month.

Emma Taylor

Owner, The Local Bistro

The table booking feature replaced our paper reservation book in one afternoon. Customers get email confirmations with cancel links, and I see everything in a calendar view. We even reduced no-shows by 40%.

David Kim

Owner, Sakura Sushi

Coupons, Stripe payments, kitchen printing, sales reports with CSV export, GST calculation — it's all built in. We went from pen-and-paper to fully digital in one weekend. Best decision we've made for the business.

Maria Santos

Owner, Santos Kitchen

We were paying $3,000/month in UberEats commissions. Switched to UniOrder, shared our link on Instagram, and now we keep every dollar. Revenue is up 30% because customers order directly from us.

James Park

Owner, Park's Korean BBQ

The real-time order dashboard is a game changer. Orders pop up with a sound, I confirm with one click, and the kitchen ticket prints automatically. No more misheard phone orders during the dinner rush.

Sophie Chen

Manager, Golden Dragon

Setting up delivery zones took 5 minutes. We added 12 suburbs with custom fees, set a $30 minimum, and it just works. Customers pick their suburb, the fee auto-calculates, and we know exactly where to deliver.

Carlos Rivera

Owner, Taco Fiesta

The in-store POS is incredible for dine-in. Staff tap dishes on the tablet, the kitchen printer fires immediately, and we checkout with cash or card. We replaced a $5,000 POS system with UniOrder for $39/month.

Emma Taylor

Owner, The Local Bistro

The table booking feature replaced our paper reservation book in one afternoon. Customers get email confirmations with cancel links, and I see everything in a calendar view. We even reduced no-shows by 40%.

David Kim

Owner, Sakura Sushi

Coupons, Stripe payments, kitchen printing, sales reports with CSV export, GST calculation — it's all built in. We went from pen-and-paper to fully digital in one weekend. Best decision we've made for the business.

Maria Santos

Owner, Santos Kitchen

We were paying $3,000/month in UberEats commissions. Switched to UniOrder, shared our link on Instagram, and now we keep every dollar. Revenue is up 30% because customers order directly from us.

James Park

Owner, Park's Korean BBQ

The real-time order dashboard is a game changer. Orders pop up with a sound, I confirm with one click, and the kitchen ticket prints automatically. No more misheard phone orders during the dinner rush.

Sophie Chen

Manager, Golden Dragon

Setting up delivery zones took 5 minutes. We added 12 suburbs with custom fees, set a $30 minimum, and it just works. Customers pick their suburb, the fee auto-calculates, and we know exactly where to deliver.

Carlos Rivera

Owner, Taco Fiesta

The in-store POS is incredible for dine-in. Staff tap dishes on the tablet, the kitchen printer fires immediately, and we checkout with cash or card. We replaced a $5,000 POS system with UniOrder for $39/month.

Emma Taylor

Owner, The Local Bistro

The table booking feature replaced our paper reservation book in one afternoon. Customers get email confirmations with cancel links, and I see everything in a calendar view. We even reduced no-shows by 40%.

David Kim

Owner, Sakura Sushi

Coupons, Stripe payments, kitchen printing, sales reports with CSV export, GST calculation — it's all built in. We went from pen-and-paper to fully digital in one weekend. Best decision we've made for the business.

Frequently asked questions

Everything you need to know about getting your restaurant online with UniOrder.

SUSUSU

Still have questions?

Our team is here to help you get your restaurant online. Reach out anytime — we respond within 24 hours.

Contact Us