The Wireless Restaurant Solution

One iPad at the counter runs everything. In-store, online and table QR orders all land in the same queue, then print themselves to the register and to each kitchen station — over Wi-Fi, with no cabling.

Start from $169 AUD— a full-featured POS for the price of one printer
iPad Central POSQR Self-OrderingWi-Fi Kitchen Printers

One iPad in the middle, everything else over Wi-Fi

Orders arrive from three places, land in one queue, and print themselves where the work happens.

1. Orders come in

iPad In-Store Order

Staff ring up counter, phone and walk-in orders on the same iPad.

Web Client Online

Customers order pickup or delivery from your branded storefront.

QR Code on the Table

Guests scan, browse and self-order from their own phone — no app.

Wi-Fi

2. Central POS

One iPad at the Counter

In-store, online and table orders land in a single queue. Accept, pay, and every ticket prints itself.

In-storeOnlineTable QR
Wi-Fi

3. Tickets print

XPrinter at the Register

Receipt

Customer receipt with items, prices, totals and payment.

XPrinter in the Kitchen

Kitchen

Dish names only, routed to the station that cooks them.

More Kitchen Stations

Kitchen

Add a printer per station — wok, grill, bar, desserts.

Every link in this diagram is your existing restaurant Wi-Fi. No cabling between the register and the kitchen, no server box in the back room — just the iPad and network printers on the same network.

Three ways to order, one order queue

Your staff never learn a second system — every channel looks the same on the iPad.

In-store on the iPad

Staff take counter and phone orders on the same iPad that runs the kitchen. In-store and cash orders are free.

Online from the web

Customers order pickup or delivery from your branded storefront on any browser — nothing to install.

Self-service by table QR

Guests scan the QR on the table, order and re-order without flagging anyone down. The table number rides along automatically.

Each dish knows which printer it belongs to

Assign a kitchen printer per dish. Squid goes to the wok, skewers go to the grill, tea goes to the bar — automatically, every time.

Register· Front counterWok Station· Hot kitchenGrill Station· Back kitchenBar & Desserts· Service bar
Menu itemPrints to
Salt & Pepper SquidWok Station
Kung Pao ChickenWok Station
Grilled BarramundiGrill Station
Lamb SkewersGrill Station
Jasmine TeaBar & Desserts
Mango PuddingBar & Desserts

Set this once per dish in your menu. Anything without a station falls back to your default kitchen printer.

One order, split into station tickets

A single order becomes one receipt plus one ticket per station — all tied together by the table or order number.

One order arrivesTable 7 · #1042
  • 2× Salt & Pepper Squid24.00
  • 1× Kung Pao Chicken18.50
  • 1× Grilled Barramundi29.00
  • 3× Lamb Skewers16.50
  • 2× Jasmine Tea7.00
  • 1× Mango Pudding9.50
Total$104.50
Split into 4 print jobs
Register
Table 7 · #1042
  • 2× Salt & Pepper Squid24.00
  • 1× Kung Pao Chicken18.50
  • 1× Grilled Barramundi29.00
  • 3× Lamb Skewers16.50
  • 2× Jasmine Tea7.00
  • 1× Mango Pudding9.50
TOTAL$104.50
Wok Station
Table 7 · #1042
  • 2× Salt & Pepper Squid
  • 1× Kung Pao Chicken

No prices — dish names only

Grill Station
Table 7 · #1042
  • 1× Grilled Barramundi
  • 3× Lamb Skewers

No prices — dish names only

Bar & Desserts
Table 7 · #1042
  • 2× Jasmine Tea
  • 1× Mango Pudding

No prices — dish names only

Every ticket carries Table 7 · #1042. That shared header is how the wok, the grill and the bar know their dishes belong together — so the plates land on the pass at the same time and the runner knows exactly which table they go to.

What you need to run it

No POS terminal to lease, no cabling contractor, no back-office server.

1× iPad

Runs the UniOrder Console as your central POS. Takes in-store orders and receives every online and table order.

Any recent iPad — wall-mounted or on a stand at the counter.

1× XPrinter at the register

Network thermal printer that prints the customer receipt: items, prices, totals and payment method.

80mm receipt printer, connected over Wi-Fi.

1+ XPrinter in the kitchen

One per station. Prints dish names only, so chefs see what to cook without price clutter.

Add as many stations as your kitchen needs.

Your existing Wi-Fi

Everything talks over the network you already have. No cabling to the kitchen, no on-site server.

A single router covers most venues.

Total cost for this wireless solution

Most venues already own the iPad and the router, and one printer can cover both the register and the kitchen to start with.

  • 1× iPad

    if you already have one

    $0
  • 1× XPrinter at the register

    XP-N160II, Wi-Fi — the only piece you have to buy

    $169
  • 1× XPrinter in the kitchen

    if the register printer doubles as your kitchen printer

    $0
  • 1× Wi-Fi router

    if you already have one

    $0

Total minimal cost

One printer, and nothing else to buy.

$169AUD

The software costs nothing to start: in-store and cash orders are free, online orders are 2.5% + 30c including Stripe fees. Add a second kitchen printer whenever your kitchen outgrows one — see hardware pricing.

Go wireless this week

Set up your menu, plug the printers into Wi-Fi, and start taking orders. In-store and cash orders are free — online orders are 2.5% + 30c including Stripe fees.