One iPad at the counter runs everything. In-store, online and table QR orders all land in the same queue, then print themselves to the register and to each kitchen station — over Wi-Fi, with no cabling.
Start from $169 AUD— a full-featured POS for the price of one printerOrders arrive from three places, land in one queue, and print themselves where the work happens.
1. Orders come in
iPad In-Store Order
Staff ring up counter, phone and walk-in orders on the same iPad.
Web Client Online
Customers order pickup or delivery from your branded storefront.
QR Code on the Table
Guests scan, browse and self-order from their own phone — no app.
2. Central POS
One iPad at the Counter
In-store, online and table orders land in a single queue. Accept, pay, and every ticket prints itself.
3. Tickets print
XPrinter at the Register
ReceiptCustomer receipt with items, prices, totals and payment.
XPrinter in the Kitchen
KitchenDish names only, routed to the station that cooks them.
More Kitchen Stations
KitchenAdd a printer per station — wok, grill, bar, desserts.
Every link in this diagram is your existing restaurant Wi-Fi. No cabling between the register and the kitchen, no server box in the back room — just the iPad and network printers on the same network.
Your staff never learn a second system — every channel looks the same on the iPad.
Staff take counter and phone orders on the same iPad that runs the kitchen. In-store and cash orders are free.
Customers order pickup or delivery from your branded storefront on any browser — nothing to install.
Guests scan the QR on the table, order and re-order without flagging anyone down. The table number rides along automatically.
Assign a kitchen printer per dish. Squid goes to the wok, skewers go to the grill, tea goes to the bar — automatically, every time.
| Menu item | Prints to |
|---|---|
| Salt & Pepper Squid | Wok Station |
| Kung Pao Chicken | Wok Station |
| Grilled Barramundi | Grill Station |
| Lamb Skewers | Grill Station |
| Jasmine Tea | Bar & Desserts |
| Mango Pudding | Bar & Desserts |
Set this once per dish in your menu. Anything without a station falls back to your default kitchen printer.
A single order becomes one receipt plus one ticket per station — all tied together by the table or order number.
No prices — dish names only
No prices — dish names only
No prices — dish names only
Every ticket carries Table 7 · #1042. That shared header is how the wok, the grill and the bar know their dishes belong together — so the plates land on the pass at the same time and the runner knows exactly which table they go to.
No POS terminal to lease, no cabling contractor, no back-office server.
Runs the UniOrder Console as your central POS. Takes in-store orders and receives every online and table order.
Any recent iPad — wall-mounted or on a stand at the counter.
Network thermal printer that prints the customer receipt: items, prices, totals and payment method.
80mm receipt printer, connected over Wi-Fi.
One per station. Prints dish names only, so chefs see what to cook without price clutter.
Add as many stations as your kitchen needs.
Everything talks over the network you already have. No cabling to the kitchen, no on-site server.
A single router covers most venues.
Most venues already own the iPad and the router, and one printer can cover both the register and the kitchen to start with.
1× iPad
if you already have one
1× XPrinter at the register
XP-N160II, Wi-Fi — the only piece you have to buy
1× XPrinter in the kitchen
if the register printer doubles as your kitchen printer
1× Wi-Fi router
if you already have one
Total minimal cost
One printer, and nothing else to buy.
$169AUD
The software costs nothing to start: in-store and cash orders are free, online orders are 2.5% + 30c including Stripe fees. Add a second kitchen printer whenever your kitchen outgrows one — see hardware pricing.
Set up your menu, plug the printers into Wi-Fi, and start taking orders. In-store and cash orders are free — online orders are 2.5% + 30c including Stripe fees.