UniOrder Pricing — free in-store POS, 2.5% + 30c on online orders
Free in-store & cash orders. 2.5% + 30c online, Stripe fees included.
One rate that already covers Stripe's online payment processing — no separate processing bill, nothing added on top. In-store and cash orders cost nothing at all, so you can run the whole POS for free. And none of the 30% a delivery app takes.
Pay as you go
2.5% + 30c per online order, Stripe fees included. Every feature included. No monthly fee, no lock-in.
- In-store & cash orders: $0 — no fee, ever
- Stripe's online payment processing fees included
- No separate Stripe bill — one rate covers everything
- No monthly subscription
- Unlimited orders
- Branded storefront
- Stripe + cash payments
- Menu management with photos
- Order dashboard with notifications
- Full sales reports with CSV export
- Delivery zones with custom fees
- Table booking with email confirmations
- In-store table QR scan to order
- In-store POS (dine-in orders)
- Coupon management
- Opening hours & holiday overrides
- Custom domain setup
- Kitchen & receipt printing
The 2.5% + 30c already includes Stripe's online payment processing fees — you are not billed for them separately, and nothing is added on top. Rate shown for standard Australian cards; Amex and overseas cards are processed at Stripe's own higher rates. In-store and cash orders are always free.
Get started freeRestaurant owners love UniOrder
Hear from restaurant owners who ditched the commission-heavy delivery apps and took control of their online ordering.
Maria Santos
Owner, Santos Kitchen
We were paying $3,000/month in UberEats commissions. Switched to UniOrder, shared our link on Instagram, and now we keep every dollar. Revenue is up 30% because customers order directly from us.
James Park
Owner, Park's Korean BBQ
The real-time order dashboard is a game changer. Orders pop up with a sound, I confirm with one click, and the kitchen ticket prints automatically. No more misheard phone orders during the dinner rush.
Sophie Chen
Manager, Golden Dragon
Setting up delivery zones took 5 minutes. We added 12 suburbs with custom fees, set a $30 minimum, and it just works. Customers pick their suburb, the fee auto-calculates, and we know exactly where to deliver.
Carlos Rivera
Owner, Taco Fiesta
The in-store POS is incredible for dine-in. Staff tap dishes on the tablet, the kitchen printer fires immediately, and we checkout with cash or card. We replaced a $5,000 POS system with UniOrder for $39/month.
Emma Taylor
Owner, The Local Bistro
The table booking feature replaced our paper reservation book in one afternoon. Customers get email confirmations with cancel links, and I see everything in a calendar view. We even reduced no-shows by 40%.
David Kim
Owner, Sakura Sushi
Coupons, Stripe payments, kitchen printing, sales reports with CSV export, GST calculation — it's all built in. We went from pen-and-paper to fully digital in one weekend. Best decision we've made for the business.
Maria Santos
Owner, Santos Kitchen
We were paying $3,000/month in UberEats commissions. Switched to UniOrder, shared our link on Instagram, and now we keep every dollar. Revenue is up 30% because customers order directly from us.
James Park
Owner, Park's Korean BBQ
The real-time order dashboard is a game changer. Orders pop up with a sound, I confirm with one click, and the kitchen ticket prints automatically. No more misheard phone orders during the dinner rush.
Sophie Chen
Manager, Golden Dragon
Setting up delivery zones took 5 minutes. We added 12 suburbs with custom fees, set a $30 minimum, and it just works. Customers pick their suburb, the fee auto-calculates, and we know exactly where to deliver.
Carlos Rivera
Owner, Taco Fiesta
The in-store POS is incredible for dine-in. Staff tap dishes on the tablet, the kitchen printer fires immediately, and we checkout with cash or card. We replaced a $5,000 POS system with UniOrder for $39/month.
Emma Taylor
Owner, The Local Bistro
The table booking feature replaced our paper reservation book in one afternoon. Customers get email confirmations with cancel links, and I see everything in a calendar view. We even reduced no-shows by 40%.
David Kim
Owner, Sakura Sushi
Coupons, Stripe payments, kitchen printing, sales reports with CSV export, GST calculation — it's all built in. We went from pen-and-paper to fully digital in one weekend. Best decision we've made for the business.
Maria Santos
Owner, Santos Kitchen
We were paying $3,000/month in UberEats commissions. Switched to UniOrder, shared our link on Instagram, and now we keep every dollar. Revenue is up 30% because customers order directly from us.
James Park
Owner, Park's Korean BBQ
The real-time order dashboard is a game changer. Orders pop up with a sound, I confirm with one click, and the kitchen ticket prints automatically. No more misheard phone orders during the dinner rush.
Sophie Chen
Manager, Golden Dragon
Setting up delivery zones took 5 minutes. We added 12 suburbs with custom fees, set a $30 minimum, and it just works. Customers pick their suburb, the fee auto-calculates, and we know exactly where to deliver.
Carlos Rivera
Owner, Taco Fiesta
The in-store POS is incredible for dine-in. Staff tap dishes on the tablet, the kitchen printer fires immediately, and we checkout with cash or card. We replaced a $5,000 POS system with UniOrder for $39/month.
Emma Taylor
Owner, The Local Bistro
The table booking feature replaced our paper reservation book in one afternoon. Customers get email confirmations with cancel links, and I see everything in a calendar view. We even reduced no-shows by 40%.
David Kim
Owner, Sakura Sushi
Coupons, Stripe payments, kitchen printing, sales reports with CSV export, GST calculation — it's all built in. We went from pen-and-paper to fully digital in one weekend. Best decision we've made for the business.
Maria Santos
Owner, Santos Kitchen
We were paying $3,000/month in UberEats commissions. Switched to UniOrder, shared our link on Instagram, and now we keep every dollar. Revenue is up 30% because customers order directly from us.
James Park
Owner, Park's Korean BBQ
The real-time order dashboard is a game changer. Orders pop up with a sound, I confirm with one click, and the kitchen ticket prints automatically. No more misheard phone orders during the dinner rush.
Sophie Chen
Manager, Golden Dragon
Setting up delivery zones took 5 minutes. We added 12 suburbs with custom fees, set a $30 minimum, and it just works. Customers pick their suburb, the fee auto-calculates, and we know exactly where to deliver.
Carlos Rivera
Owner, Taco Fiesta
The in-store POS is incredible for dine-in. Staff tap dishes on the tablet, the kitchen printer fires immediately, and we checkout with cash or card. We replaced a $5,000 POS system with UniOrder for $39/month.
Emma Taylor
Owner, The Local Bistro
The table booking feature replaced our paper reservation book in one afternoon. Customers get email confirmations with cancel links, and I see everything in a calendar view. We even reduced no-shows by 40%.
David Kim
Owner, Sakura Sushi
Coupons, Stripe payments, kitchen printing, sales reports with CSV export, GST calculation — it's all built in. We went from pen-and-paper to fully digital in one weekend. Best decision we've made for the business.
Frequently asked questions
Everything you need to know about getting your restaurant online with UniOrder.
Still have questions?
Our team is here to help you get your restaurant online. Reach out anytime — we respond within 24 hours.