UniOrder Pricing Plans

We were paying $3,000/month in UberEats commissions. Switched to UniOrder, shared our link on Instagram, and now we keep every dollar. Revenue is up 30% because customers order directly from us.

The real-time order dashboard is a game changer. Orders pop up with a sound, I confirm with one click, and the kitchen ticket prints automatically. No more misheard phone orders during the dinner rush.

Setting up delivery zones took 5 minutes. We added 12 suburbs with custom fees, set a $30 minimum, and it just works. Customers pick their suburb, the fee auto-calculates, and we know exactly where to deliver.

The in-store POS is incredible for dine-in. Staff tap dishes on the tablet, the kitchen printer fires immediately, and we checkout with cash or card. We replaced a $5,000 POS system with UniOrder for $39/month.

The table booking feature replaced our paper reservation book in one afternoon. Customers get email confirmations with cancel links, and I see everything in a calendar view. We even reduced no-shows by 40%.

Coupons, Stripe payments, kitchen printing, sales reports with CSV export, GST calculation — it's all built in. We went from pen-and-paper to fully digital in one weekend. Best decision we've made for the business.

We were paying $3,000/month in UberEats commissions. Switched to UniOrder, shared our link on Instagram, and now we keep every dollar. Revenue is up 30% because customers order directly from us.

The real-time order dashboard is a game changer. Orders pop up with a sound, I confirm with one click, and the kitchen ticket prints automatically. No more misheard phone orders during the dinner rush.

Setting up delivery zones took 5 minutes. We added 12 suburbs with custom fees, set a $30 minimum, and it just works. Customers pick their suburb, the fee auto-calculates, and we know exactly where to deliver.

The in-store POS is incredible for dine-in. Staff tap dishes on the tablet, the kitchen printer fires immediately, and we checkout with cash or card. We replaced a $5,000 POS system with UniOrder for $39/month.

The table booking feature replaced our paper reservation book in one afternoon. Customers get email confirmations with cancel links, and I see everything in a calendar view. We even reduced no-shows by 40%.

Coupons, Stripe payments, kitchen printing, sales reports with CSV export, GST calculation — it's all built in. We went from pen-and-paper to fully digital in one weekend. Best decision we've made for the business.

We were paying $3,000/month in UberEats commissions. Switched to UniOrder, shared our link on Instagram, and now we keep every dollar. Revenue is up 30% because customers order directly from us.

The real-time order dashboard is a game changer. Orders pop up with a sound, I confirm with one click, and the kitchen ticket prints automatically. No more misheard phone orders during the dinner rush.

Setting up delivery zones took 5 minutes. We added 12 suburbs with custom fees, set a $30 minimum, and it just works. Customers pick their suburb, the fee auto-calculates, and we know exactly where to deliver.

The in-store POS is incredible for dine-in. Staff tap dishes on the tablet, the kitchen printer fires immediately, and we checkout with cash or card. We replaced a $5,000 POS system with UniOrder for $39/month.

The table booking feature replaced our paper reservation book in one afternoon. Customers get email confirmations with cancel links, and I see everything in a calendar view. We even reduced no-shows by 40%.

Coupons, Stripe payments, kitchen printing, sales reports with CSV export, GST calculation — it's all built in. We went from pen-and-paper to fully digital in one weekend. Best decision we've made for the business.

We were paying $3,000/month in UberEats commissions. Switched to UniOrder, shared our link on Instagram, and now we keep every dollar. Revenue is up 30% because customers order directly from us.

The real-time order dashboard is a game changer. Orders pop up with a sound, I confirm with one click, and the kitchen ticket prints automatically. No more misheard phone orders during the dinner rush.

Setting up delivery zones took 5 minutes. We added 12 suburbs with custom fees, set a $30 minimum, and it just works. Customers pick their suburb, the fee auto-calculates, and we know exactly where to deliver.

The in-store POS is incredible for dine-in. Staff tap dishes on the tablet, the kitchen printer fires immediately, and we checkout with cash or card. We replaced a $5,000 POS system with UniOrder for $39/month.

The table booking feature replaced our paper reservation book in one afternoon. Customers get email confirmations with cancel links, and I see everything in a calendar view. We even reduced no-shows by 40%.

Coupons, Stripe payments, kitchen printing, sales reports with CSV export, GST calculation — it's all built in. We went from pen-and-paper to fully digital in one weekend. Best decision we've made for the business.