Restaurant Admin Guide
Welcome to your restaurant management dashboard. This guide covers everything you need to run your online ordering store, manage in-house dining, and grow your business.
Quick Start
- Sign up & onboard — Create your account, set up your restaurant, and connect Stripe.
- Build your menu — Add categories, dishes, modifiers, and photos.
- Set opening hours — Configure when your store accepts orders.
- Go live — Once you have a menu and hours configured, your storefront is live at
yourdomain.com/your-store-slug.
Dashboard Overview
After logging in, you land on the dashboard. From the sidebar you can access:
| Section | What it does |
|---|---|
| Orders | View active and past orders, manage statuses, process refunds |
| In-Store POS | Create dine-in orders, manage tables, checkout with cash |
| Menu | Manage dishes, categories, modifier groups, and photos |
| Bookings | View and manage table reservations |
| Delivery Zones | Set up suburbs/postcodes and delivery fees |
| Coupons | Create and manage discount codes |
| Opening Hours | Set weekly hours and holiday overrides |
| Printers | Configure receipt and kitchen printers |
| Reports | Sales summaries, top dishes, payment breakdowns, CSV export |
| Settings | Business profile, Stripe, theme, prep time, and more |
Roles & Access
- Owner — Full access to all restaurants under your company. Can manage settings, view cross-restaurant reports, and add new restaurants.
- Staff — Access to a single assigned restaurant only. Can manage orders, menu, and bookings for that restaurant.
How Customers Order
Customers visit your store page (/your-store-slug), browse your menu, add items to their cart, choose pickup or delivery, optionally apply a coupon, and pay via Stripe or cash. They receive an order confirmation page with a status tracker.
Need Help?
Use the sidebar to navigate to the specific feature guide you need. Each page includes step-by-step instructions for common tasks.