Restaurant Admin Guide
Welcome to your restaurant management dashboard. This guide covers everything you need to run your online ordering store, manage in-house dining, and grow your business.
Quick Start
- Sign up & onboard — Create your account, set up your restaurant, and connect Stripe.
- Build your menu — Add categories, dishes, modifiers, and photos.
- Set opening hours — Configure when your store accepts orders.
- Go live — Once you have a menu and hours configured, your storefront is live at
yourdomain.com/your-store-slug.
Dashboard Overview
After logging in, you land on the dashboard. From the sidebar you can access:
| Section | What it does |
|---|---|
| Orders | View active and past orders, manage statuses, process refunds |
| In-Store POS | Create dine-in orders, manage tables, print table QR codes, checkout with cash |
| Menu | Manage dishes, categories, modifier groups, and photos |
| Bookings | View and manage table reservations, confirm or decline requests |
| Delivery Zones | Set up suburbs/postcodes and delivery fees |
| Coupons | Create and manage discount codes |
| Opening Hours | Set weekly hours and holiday overrides |
| Printers | Configure receipt and kitchen printers |
| Reports | Sales summaries, top dishes, payment breakdowns, CSV export |
| Settings | Business profile, Stripe, theme, prep time, and more |
Roles & Access
- Owner — Full access to all restaurants under your company. Can manage settings, view cross-restaurant reports, and add new restaurants.
- Staff — Access to a single assigned restaurant only. Can manage orders, menu, and bookings for that restaurant.
How Customers Order
- Online — Customers visit your store page (
/your-store-slug), browse your menu, add items to their cart, choose pickup or delivery, optionally apply a coupon, and pay via Stripe or cash. They receive an order confirmation page with a status tracker. - At the table — Customers scan the QR code on their table, order from their phone, and pay online or at the counter. The order lands on that table in your POS.
- In store — Your staff ring up dine-in, counter and phone orders on the In-Store POS.
Customers can also book a table from your storefront. You confirm or decline the request, and they're emailed either way.
Need Help?
Use the sidebar to navigate to the specific feature guide you need. Each page includes step-by-step instructions for common tasks.